Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Burmer on 4/7/2020
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, Munich - Dark 20L - US, Munich - 60L - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
44% - Floor-Malted Bohemian Wheat - DE
44% - Munich - Dark 20L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.019
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
21.5° SRM
Color
-
70%
Efficiency
-
7.3% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
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