Belgian Blond Ale Recipe - Brux Blonde

Recipe Info

Recipe Image

Brux Blonde

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
80 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory (US), Flaked Wheat - US, Saaz Hops, El Dorado Hops, Galaxy Hops, WLP 644 Homebrew Yeast.

Fermentables

86% - Floor-Malted Bohemian Pilsner - DE
11
38
1
Mash
6% - Victory (US)
0.75
34
28
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.6
11.5
El Dorado
0.5
Pellet
Boil
10 min(s)
16
9.3
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

WLP 644
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brux Blonde
Belgian Blond Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 212 per 12oz Calories
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