Oatmeal Stout Recipe - Oat Malt Stout

Recipe Info

Recipe Image

Oat Malt Stout

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pale Ale - US, Pale Chocolate - UK, Oat Malt - UK, Carastan 35 - UK, Midnight Wheat - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

10% - Dry Malt Extract - Munich - US
1
42
8
Extract
60% - Dry Malt Extract - Pale Ale - US
6
42
6
Extract
10% - Pale Chocolate - UK
1
0
200
Mash
10% - Oat Malt - UK
1
0
2
Mash
5% - Carastan 35 - UK
0.5
0
35
Mash
5% - Midnight Wheat - US
0.5
0
549
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.4
21.3
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.5

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Malt Stout
Oatmeal Stout
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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