Oatmeal Stout Recipe - Oat Malt Stout
Oatmeal Stout
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Oat Malt Stout
by dep0952 on 4/4/2020
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Dry Malt Extract - Pale Ale - US, Pale Chocolate - UK, Oat Malt - UK, Carastan 35 - UK, Midnight Wheat - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Dry Malt Extract - Munich - US
60% - Dry Malt Extract - Pale Ale - US
10% - Pale Chocolate - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oat Malt Stout
Oatmeal Stout
-
6.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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