NB Belgian Triple Recipe

Recipe Info

Recipe Image

NB Belgian Triple

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
25
36
2
Mash
5% - Cara 45L - BE
1.5
34
45
Mash
7% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Tradition
2
Pellet
Boil
60 min(s)
6
17.6
Saaz
2
Pellet
Boil
15 min(s)
3.8
5.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Belgian Triple
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 269 per 12oz Calories
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