Cream Ale Recipe - Ambers Wave

Recipe Info

Recipe Image

Ambers Wave

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All grain "Cream Ale" or Kolsh? you decide.. not really a cream ale cause no corn or rice or sugar adjuncts but the flaked barley does that job brewed with Kolsh yeast or Cream ale yeast and does really well with S-05 too.

Fermentables

89% - Pilsner - DE
8.5
38
1
Mash
11% - Flaked Barley - US
1
32
2
Mash

Hops

Saaz
0.5
Leaf
Boil
60 min(s)
2.9
4.6
Saaz
0.25
Leaf
Boil
30 min(s)
2.9
1.8
Saaz
0.25
Pellet
Boil
45 min(s)
3.8
3.1
Crystal
0.5
Pellet
Boil
15 min(s)
4.8
4.2
Crystal
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149-151F for 60-75 min
2.
1.2-1.4 qts per bound grist water ratio
3.
ferment around 65f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambers Wave
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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