American Stout Recipe - Coconut Virus Stout
American Stout
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Coconut Virus Stout
by leemurskilz on 4/2/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - 60L - US, Flaked Wheat - US, Flaked Barley - US, Caramel/Crystal 120 - US, Black Patent Malt - UK, Nugget Hops, Crystal Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Extract, Coconut Extract.
This recipe was cloned from Pretty Lady Porter.
10% - Chocolate Malt - US
4% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Virus Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
53.1 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
38.9° SRM
Color
-
72%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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