Belgian Dark Strong Ale Recipe - Belgian Strong Ale

Recipe Info

Recipe Image

Belgian Strong Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Belgian Amber Candi Sugar - BE, Hallertau Hops, Brewer's Gold Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

61% - Pilsner - US
11
34
1
Extract
17% - Maris Otter Pale - UK
3
38
3
Mash
14% - Munich - Dark 20L - US
2.5
35
20
Mash
8% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

Hallertau
3
Pellet
Boil
60 min(s)
4.5
30.0
Brewer's Gold
0.5
Pellet
Boil
20 min(s)
7
4.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.029 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.8° SRM Color
  • 60% Efficiency
  • 10.5% ABV Alcohol
  • 393 per 12oz Calories
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