Belgian Dark Strong Ale Recipe - Belgian Strong Ale
Belgian Dark Strong Ale
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Belgian Strong Ale
by Brewer 118755 on 3/31/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Belgian Amber Candi Sugar - BE, Hallertau Hops, Brewer's Gold Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
17% - Maris Otter Pale - UK
14% - Munich - Dark 20L - US
8% - Belgian Amber Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.029
FG
34.7 IBU (tinseth)
Bitterness
0.32
BG:GU
17.8 ° SRM
Color
60%
Efficiency
10.5 % ABV
Alcohol
393 per 12oz
Calories
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