Oatmeal Stout Recipe - SBX Stout

Recipe Info

Recipe Image

SBX Stout

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Midnight Wheat - US, Dark Chocolate - US, Carastan 35 - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
33% - Dry Malt Extract - Munich - US
3
42
8
Extract
11% - Midnight Wheat - US
1
0
549
Mash
6% - Dark Chocolate - US
0.5
0
420
Mash
6% - Carastan 35 - UK
0.5
0
35
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.1
22.5
Northern Brewer
1
Pellet
Boil
15 min(s)
7.1
11.2

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SBX Stout
Oatmeal Stout
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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