Oatmeal Stout Recipe - SBX Stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
SBX Stout
by dep0952 on 3/31/2020
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Midnight Wheat - US, Dark Chocolate - US, Carastan 35 - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
44% - Dry Malt Extract - Pilsen - US
33% - Dry Malt Extract - Munich - US
11% - Midnight Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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6.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
33.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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