Weissbier Recipe - HEFE 2020
Weissbier
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HEFE 2020
by Hendogg on 3/22/2020
All Grain
24 Liter(s)
30 Liter(s)
60 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Coopers Schooner Malt, Weyermann Carahell, BARRET WHEAT, Perle Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from HEFE.
36% - Coopers Schooner Malt
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.7° SRM
Color
-
78%
Efficiency
-
5.2% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.014 ABV: 4.3-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.00
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