American Porter Recipe - Clone Of Imperial Smoked Porter 2KX

Recipe Info

Recipe Image

Clone Of Imperial Smoked Porter 2KX

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Chocolate - UK, Munich - Light 10L - US, 2-Row - US, Smoked Malt - DE, Black Malt - UK, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 40 - US
1.634
34
40
Mash
4% - Chocolate - UK
0.817
30
425
Mash
5% - Munich - Light 10L - US
1.0893
35
6
Mash
27% - 2-Row - US
5.4467
37
1
Mash
53% - Smoked Malt - DE
10.8935
36
3
Mash
3% - Black Malt - UK
0.5447
28
500
Mash

Hops

Magnum
136.1661
Pellet
Boil
60 min(s)
11
52.6

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Smoked Porter 2KX
American Porter
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 318 per 12oz Calories
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