American Porter Recipe - Chai Porter

Recipe Info

Recipe Image

Chai Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
87%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, 2-Row - US, Crystal 40L - CA, Lactose - Milk Sugar - US, Crystal 70L - UK, Honey Malt - CA, Black Patent Malt - UK, Hallertau Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

5% - Chocolate Malt - US
0.5
34
350
Mash
64% - 2-Row - US
7
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
9% - Crystal 70L - UK
1
34
70
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.4
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
135
30 min
Saccharification Rest
Decoction
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chai Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 38.4° SRM Color
  • 87% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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