Cream Ale Recipe - Macomb Cream Lager
Cream Ale
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Macomb Cream Lager
by Brewer 114906 on 3/20/2020
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rice - US, Carapils - Dextrine Malt - US, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
This recipe was cloned from Cream Ale.
82% - Bohemian Pilsner - DE
6% - Carapils - Dextrine Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Macomb Cream Lager
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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