Cream Ale Recipe - Macomb Cream Lager

Recipe Info

Recipe Image

Macomb Cream Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Rice - US, Carapils - Dextrine Malt - US, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

82% - Bohemian Pilsner - DE
7
38
1
Mash
12% - Flaked Rice - US
1
32
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
2.8
16.4
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.7
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Wyeast Bohemian Lager 2124
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macomb Cream Lager
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.40

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