Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Flaked Rice - US, Carapils - Dextrine Malt - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Bohemian Pilsner - DE
4
38
1
Mash
35% - Maris Otter Pale - UK
3
38
3
Mash
12% - Flaked Rice - US
1
32
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
2.8
16.4
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.7
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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