Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 114906 1/21/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Flaked Rice - US, Carapils - Dextrine Malt - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
47% - Bohemian Pilsner - DE
35% - Maris Otter Pale - UK
6% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
19.1 IBU (tinseth)
Bitterness
0.40
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 3.1 ABV: 4.2-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.48 / Your BG:GU: 0.40
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