Saison Recipe - WH020 Sour Saison

{"RecipeId":81140,"RecipeTypeId":10,"OriginalRecipeId":69262,"UnitType":"m","IbuFormula":"t","CreatedBy":117718,"Name":"WH020 Sour Saison","Description":"Scale Wh016 from 12L to 16L","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":16,"BoilSize":21.13,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1584536580383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0522834327635027,"Fg":1.0130708581908756,"Srm":4.5928806035497409,"Ibu":26.352128596664045,"BgGu":0.50402445294409959,"Abv":5.0584221198688741,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"2.6","Ppg":"38","L":"3","Use":"Mash","Id":"432361","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"0.8","Ppg":"37","L":"2","Use":"Mash","Id":"432362","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.4","Ppg":"37","L":"1","Use":"Mash","Id":"432363","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"32","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"26.352128596664","Id":"457197","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"42","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"457198","IngId":"7716","Name":"Hallertau Blanc","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"120078","IngId":"5032","Name":"Chung-Do Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.04","Unit":"kg","Use":"Boil","Id":"81012","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Mash","Id":"81079","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"40","Id":"57829","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"72","Time":"20","Id":"57830","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"57831","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"135865","Rank":"1","Text":"Boil 15 minutes and Chill to 45C. add lactic acid to lower PH arond 4.5"},{"Id":"135866","Rank":"2","Text":"move to fermenter and put 1 oz of pale malt in grain bag"},{"Id":"135867","Rank":"3","Text":"put CO2 for getting oxygen out and keep it 45C for a couple of days"},{"Id":"135868","Rank":"4","Text":"when PH reaches below 3.8 move to BK and Boil"},{"Id":"135869","Rank":"5","Text":"BV=21.13 TV=25.13 PB=1.039 AB=1.052"}]}