Saison Recipe - WH016 Sour Saison

{"RecipeId":69262,"RecipeTypeId":10,"OriginalRecipeId":66028,"UnitType":"m","IbuFormula":"t","CreatedBy":117718,"Name":"WH016 Sour Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":12,"BoilSize":17.04,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1557242145347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0541819931711158,"Fg":1.013545498292779,"Srm":3.7600805393679986,"Ibu":25.9063034961269,"BgGu":0.4781349297046058,"Abv":5.2421078393054517,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"2","Ppg":"39","L":"2","Use":"Mash","Id":"368145","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"368270","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"368147","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"24","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"25.9063034961269","Id":"393527","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"32","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"393528","IngId":"7716","Name":"Hallertau Blanc","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"102807","IngId":"5032","Name":"Chung-Do Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.028","Unit":"kg","Use":"Boil","Id":"70630","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.028","Unit":"kg","Use":"Boil","Id":"70631","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"40","Id":"51041","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"72","Time":"20","Id":"51042","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"51043","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"117404","Rank":"1","Text":"Boil 15 minutes and Chill to 45C. add lactic acid to lower PH arond 4.5"},{"Id":"117405","Rank":"2","Text":"move to fermenter and put 1 oz of pale malt in grain bag"},{"Id":"117406","Rank":"3","Text":"put CO2 for getting oxygen out and keep it 45C for a couple of days"},{"Id":"117407","Rank":"4","Text":"when PH reaches below 3.8 move to BK and Boil"},{"Id":"117408","Rank":"5","Text":"BV=17.04 TV=20.14 PB=1.038 AB=1.054"}]}