Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pale Ale - BE
    21% - Wheat - BE
    11% - Flaked Oats - US

    Hops

    Styrian Goldings
    26.4
    Hallertau Blanc
    0.0

    Yeast

    Chung-Do Ale Yeast

    Other Stuff

    Coriander
    Lactic Acid

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.

    Recipe Facts

    Clone Of WH020 Sour Saison
    Saison
    • 16.00 Gallons Liters Batch Size
    • 21.13 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.