Weissbier Recipe - Solly Solly Weihenstephaner Hefeweizen Weissbier Clone
Weissbier
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Solly Solly Weihenstephaner Hefeweizen Weissbier Clone
by Pastorn 3/17/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Hallertau Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
Weihenstephaner Hefeweizen Weissbier Clone .
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Solly Solly Weihenstephaner Hefeweizen Weissbier C...
Weissbier
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
24.2 IBU (tinseth)
Bitterness
0.37
BG:GU
3.7 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
223 per 12oz
Calories
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