Weissbier Recipe - Weihenstephaner Hefeweizen Weissbier Clone
Weissbier
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Weihenstephaner Hefeweizen Weissbier Clone
by milkwasabadchoice on 11/5/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Carapils - Dextrine Malt - US, Dark Munich - DE, Hallertau Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weihenstephaner Hefeweizen Weissbier Clone
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
14.1 IBU (tinseth)
Bitterness
0.26
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
184 per 12oz
Calories
Clone This Recipe
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