Weissbier Recipe - Weihenstephaner Hefeweizen Weissbier Clone

Recipe Info

Recipe Image

Weihenstephaner Hefeweizen Weissbier Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Carapils - Dextrine Malt - US, Dark Munich - DE, Hallertau Hops, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

20% - 2-Row - US
2
37
1
Mash
60% - Wheat - BE
6
37
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Dark Munich - DE
1.5
36
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.2
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.0
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Hefeweizen Weissbier Clone
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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