Imperial Stout Recipe - Viejo Fenec - Imperial Pastry Stout - HECHA
Imperial Stout
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Viejo Fenec - Imperial Pastry Stout - HECHA
by CalamarCuchara on 3/17/2020
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Dark Wheat - DE, Biscuit Malt - BE, Caramalt, Black Malt - UK, Flaked Oats - US, Sirope de D?til, Sirope de Algarroba, Sirope de ?gave oscuro, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Cardamomo, Fenogreco, Sal persa, Zumaque, Dátiles.
This recipe was cloned from Viejo Fenec - Imperial Desert Stout-HECHA .
47% - Maris Otter Pale - UK
5% - Sirope de ?gave oscuro
4% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Viejo Fenec - Imperial Pastry Stout - HECHA
Imperial Stout
17.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.144
OG
1.036
FG
64.5 IBU (rager)
Bitterness
0.45
BG:GU
44.2 ° SRM
Color
75%
Efficiency
13.9 % ABV
Alcohol
535 per 12oz
Calories
Clone This Recipe
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