Cream Ale Recipe - Framily Light No.4

{"RecipeId":81090,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Framily Light No.4","Description":"My 4th iteration of this beer. Trying to work on mash efficiency with this one, testing different sparging techniques. Keeping this set at the default 75% and hoping to break 80%.\nGoing to pressure ferment.\nThinking about closed transferring after cold crash, half this batch into a purged 2.5 gal keg on top of (4 lbs frozen \u0026 thawed strawberries \u0026 8 minced fresh basil leaves) in a hop bag, \u0026 5 small lemons juiced. Just going to start here and see what happens.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1584432011200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0482046875,"Fg":1.009158890625,"Srm":1.7678835082601148,"Ibu":16.976966386677525,"BgGu":0.35218496928701259,"Abv":5.036907796875,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"4.75","Ppg":"38","L":"1","Use":"Mash","Id":"432051","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.375","Ppg":"37","L":"1","Use":"Mash","Id":"432052","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.16","Ppg":"46","L":"0","Use":"Late","Id":"434094","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.44","Ppg":"46","L":"0","Use":"Late","Id":"434095","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"11.3467008341762","Id":"459087","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.7","Ibu":"5.63026555250131","Id":"459088","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"459089","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"120013","IngId":"148","Name":"White Labs American Lager WLP840","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"80969","IngId":"12441","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"80970","IngId":"12442","Name":"Wyeast Yeast Nutrient Blend","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"146","Time":"45","Id":"57804","IngId":"4078","Name":"Beta Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"156","Time":"35","Id":"57805","IngId":"4077","Name":"Alpha Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"57806","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"135820","Rank":"1","Text":"Ferment @ 55F under 12 psi until SG of 1.025."},{"Id":"135821","Rank":"2","Text":"Raise to room temp until FG stable for 7 days. The drier, the better. Hoping for FG 1.004."},{"Id":"135822","Rank":"3","Text":"Cold crash to 33F for 4 days."},{"Id":"135823","Rank":"4","Text":"Closed transfer to serving keg on top of gelatin. Dump trub after 3 days."},{"Id":"135824","Rank":"5","Text":"Lager for minimum 2 weeks and then serve. Enjoy!"}]}