Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - Pilsner - DE
    7% - Flaked Corn - US
    3% - Corn Sugar (Dextrose) - US
    8% - Table Sugar - Sucrose - US
    5.725 lb kg total fermentables

    Hops

    Cascade
    11.3
    Cascade
    5.6
    Cascade
    0.0
    2 oz g total hops

    Yeast

    White Labs American Lager WLP840

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Framily Light No.4
    Cream Ale
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 1.8° SRM Color
    • 85% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.