We are all standing on the shoulders of giants: https://atgbrewery.com/beer/jorge-castana/
I do not have chestnuts so I am using pecans instead. Against the Grain never got back to me about water profile (or on any of the other questions I had for that matter) so I am going with Bru'n water's Brown Full. ATG can suck it!
Fermentables
76% - Maris Otter Pale - UK
8
38
3
Mash
10% - Brown Malt - UK
1
33
65
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Special B - BE
0.5
30
180
Mash
Hops
Centennial
0.35
Pellet
Boil
60 min(s)
10.5
13.7
Centennial
0.33
Pellet
Boil
30 min(s)
10.5
9.9
Centennial
0.33
Pellet
Boil
10 min(s)
10.5
4.7
Yeast
Fermentis Safale S-04
74%
Other Stuff
Whirlfloc Tablet
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
155
120 min
Special Instructions
1.Roast crushed pecans @ 300F for 15 min. Remove from oven, cover with paper towels and press to soak up oils. Repeat 4 times. Add pecans directly to mash for full mash time.
2.Mash 4 gallons with 1.2g Gypsum, 0.8g CaCl, 0.6g Salt
3.Sparge 2 gallons with 0.6g Gypsum, 0.4g CaCl, 0.3g Salt
Pours way too much foam, dark brown and clear. Aroma is toasted wheat bread, nutty, and yeasty, with a sweetness hiding. Flavor is very rich, exaggerated versions of the aroma with a hit of chocolate and an almost hazelnut flavor - more actual hazelnut, not amaretto; there is a brightness in the taste but it's tough to describe. Body is leans just past medium and the nucleation is very sharp. Overall, this is a fantastic brown ale in all aspects but the carbonation. It is a great base upon which to add further complexity or as is. 4 stars.
Pours nearly black with 1 finger of foam that dissipates slowly. Aroma is a meaty, nutty roast, strong on the roast. Flavor follows the nose except less meatiness and much more nutty roast; there is a salty, acrid presence in the finish to it as well, oddly enough, but it is not off putting; in the breath, there is a slight vanilla, barrel flavor, but quite slight. Body is medium and nucleation is light. Overall, this is a fantastic brown ale with really bold flavor. For my personal preferences, I would lighten up on the roast character. For what I was trying to achieve, I was hoping for more barrel flavor. 4 out of 5 given how great this brown ale is but still lacking in some ways.
{"RecipeId":80956,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Georgie Brown Ale","Description":"We are all standing on the shoulders of giants: https://atgbrewery.com/beer/jorge-castana/\n\nI do not have chestnuts so I am using pecans instead. Against the Grain never got back to me about water profile (or on any of the other questions I had for that matter) so I am going with Bru\u0027n water\u0027s Brown Full. ATG can suck it!","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":4,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1584089667580)\/","BrewSessionCount":1,"MostRecentBrewSession":15967,"Og":1.0771,"Fg":1.020046,"Srm":28.561721880349459,"Ibu":28.281705238555414,"BgGu":0.36681848558437657,"Abv":7.3599660000000009,"Calories":265,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"431309","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"65","Use":"Mash","Id":"431310","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"431311","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"431312","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"431313","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"13.6860486896266","Id":"460514","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"9.91703517151504","Id":"457942","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"0.33","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.5","Ibu":"4.67862137741374","Id":"457943","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"119818","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"80828","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"81109","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"120","Id":"57753","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"136001","Rank":"1","Text":"Roast crushed pecans @ 300F for 15 min. Remove from oven, cover with paper towels and press to soak up oils. Repeat 4 times. Add pecans directly to mash for full mash time."},{"Id":"136002","Rank":"2","Text":"Mash 4 gallons with 1.2g Gypsum, 0.8g CaCl, 0.6g Salt"},{"Id":"136003","Rank":"3","Text":"Sparge 2 gallons with 0.6g Gypsum, 0.4g CaCl, 0.3g Salt"}]}