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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Maris Otter Pale - UK
    10% - Brown Malt - UK
    5% - CaraRed - DE
    5% - Pale Chocolate - UK
    5% - Special B - BE
    10.5 lb kg total fermentables

    Hops

    Centennial
    13.7
    Centennial
    9.9
    Centennial
    4.7
    1.01 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Georgie Brown Ale
    American Brown Ale
    • 4.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.020 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 28.6° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 265 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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