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NTINA ALE Recipe

Recipe Info

Recipe Image

NTINA ALE

by Markkonst on 3/11/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 55 Liter(s)

Boil Size: 65 Liter(s)

Boil Time: 90 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Biscuit Malt - BE, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Pilsner - DE

lbkg 11

ppg 38

L 1

use Mash

8% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

2% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

12.25 lb kg total fermentables

Hops

Magnum

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 9.7

IBU 13.4

Saaz

oz g 95

type Pellet

usage Boil

time 15 min(s)

AA 2.9

IBU 6.3

Saaz

oz g 55

type Pellet

usage Boil

time 5 min(s)

AA 2.9

IBU 1.5

Saaz

oz g 95

type Pellet

usage Boil

time 0 min(s)

AA 2.9

IBU 0.0

275 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in

heat Direct Heat

temp °F temp °C 53

time 5 min

Maltose Rest

heat Direct Heat

temp °F temp °C 65

time 45 min

Sparge

heat Direct Heat

temp °F temp °C 77

time 40 min

Special Instructions

1.

33 gr east

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NTINA ALE

55.00 Gallons Liters Batch Size
65.00 Gallons Liters Boil Size
90 min Boil Time
1.050 OG
1.013 FG
21.2 IBU (tinseth) Bitterness
0.42 BG:GU
3.1° SRM Color
72% Efficiency
4.9% ABV Alcohol
167 per 12oz Calories

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