Sweet Stout Recipe - Black milk stout

Recipe Info

Recipe Image

Black milk stout

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
72%
https://ballastpoint.com/wp-content/uploads/2018/10/Milk-Stout-Extract-Recipe.pdf

Fermentables

79% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Roasted Barley - UK
0.1
29
550
Mash
5% - Chocolate - UK
0.1
34
425
Mash
11% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
12.6
Northern Brewer
5
Pellet
Boil
30 min(s)
9
11.5

Yeast

Mangrove Jack M44
77%

Other Stuff

Lactose
0.1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black milk stout
Sweet Stout
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 45.2° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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