Xport porter Recipe

Recipe Info

Recipe Image

Xport porter

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
Whirlfloc

Fermentables

71% - Maris Otter Pale - UK
2.219
38
3
Mash
8% - Brown Malt - UK
0.2536
33
65
Mash
8% - Chocolate - UK
0.2536
34
425
Mash
8% - Crystal 60L - UK
0.2536
34
60
Mash
4% - Black Malt - UK
0.1267
28
500
Mash

Hops

Bramling Cross
12.6806
Pellet
FirstWort
60 min(s)
6
14.8
Bramling Cross
12.6802
Pellet
Boil
15 min(s)
6
7.4
Bramling Cross
19.0203
Pellet
Boil
10 min(s)
6
8.1
Bramling Cross
25.3612
Pellet
Boil
5 min(s)
6
5.9
Bramling Cross
50.7209
Pellet
DryHop
3 day(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xport porter
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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