Specialty IPA - White IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
7 Liter(s)
9 Liter(s)
60 min
72%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale, Wheat Malt - DE, Flaked Oats - US, Mosaic Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Extra Pale
1.5
38
1
Mash
15% - Wheat Malt - DE
0.3
37
2
Mash
10% - Flaked Oats - US
0.2
37
1
Mash

Hops

Mosaic
3
Pellet
Boil
60 min(s)
12.7
12.1
Citra
3
Pellet
Boil
15 min(s)
12
5.7
Mosaic
6
Pellet
Boil
5 min(s)
12.7
4.8
Citra
6
Pellet
Boil
5 min(s)
12
4.6
Galaxy
6
Pellet
Boil
5 min(s)
14.2
5.4
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
12
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
Specialty IPA - White IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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