Belgian Dark Strong Ale Recipe - Strong Belgian
Belgian Dark Strong Ale
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Strong Belgian
by Brewer 120440 on 3/9/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Biscuit Malt - BE, Pilsner - BE, CaraMunich - BE, CaraVienna - BE, Hallertau Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.
name
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
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Strong Belgian
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.082
OG
1.020
FG
26.1 IBU (tinseth)
Bitterness
0.32
BG:GU
21.1 ° SRM
Color
80%
Efficiency
8.0 % ABV
Alcohol
283 per 12oz
Calories
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