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mango wheat brew
by STOOGE on 3/8/2020
All Grain
2 Gallon(s)
3.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Caramel/Crystal 10 - US, Rice Hulls - US, Citra Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
9% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
16oz. mango puree secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
45.2 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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