Belgian Dark Strong Ale Recipe - Scruffy Kiwi Quad

{"RecipeId":80808,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":120412,"Name":"Scruffy Kiwi Quad","Description":"The Lallemand Abbaye Dry Yeast is an absolute monster even at the lower temp of 17 celcius. Ive made a few big beers but never had yeast demolish wort like this! ","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":9,"BoilSize":13,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1583655690650)\/","BrewSessionCount":1,"MostRecentBrewSession":16033,"Og":1.0911958076135582,"Fg":1.0227989519033895,"Srm":20.739100452273149,"Ibu":33.13460927071106,"BgGu":0.36333478629981347,"Abv":8.823194386611755,"Calories":319,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"430509","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"36","L":"80","Use":"Late","Id":"430511","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"0.5","Ppg":"32","L":"40","Use":"Late","Id":"438166","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"28","Amt":"1","Ppg":"33","L":"17","Use":"Mash","Id":"438165","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.1","Ibu":"26.6845638326722","Id":"463466","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.1","Ibu":"6.45004543803887","Id":"463467","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"121799","IngId":"6170","Name":"Lallemand/ Danstar Belgian Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"80715","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"80716","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"58414","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"73","Time":"10","Id":"58415","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"137188","Rank":"1","Text":"remove 1.5l of wort and boil off seperatly until less than .5l. Add back into kettle 10mins before flame out"},{"Id":"137242","Rank":"2","Text":"Ferment in Primary for 10 Days at 17 celcius to obtain the dark fruit flavours from the yeast"}]}