Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Pilsner - BE
    3% - Molasses - US
    14% - Belgian Amber Candi Syrup - BE
    28% - Abbey Malt - DE
    3.6 lb kg total fermentables

    Hops

    Motueka
    26.7
    Motueka
    6.5
    25 oz g total hops

    Yeast

    Lallemand/ Danstar Belgian Abbaye

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Scruffy Kiwi Quad
    Belgian Dark Strong Ale
    • 9.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 33.1 IBU (brewgr) Bitterness
    • 0.36 BG:GU
    • 20.7° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 319 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.