Oatmeal Stout Recipe - CARECABEER OATMEAL STOUT
Oatmeal Stout
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CARECABEER OATMEAL STOUT
by Brewer 114710 on 3/7/2020
All Grain
28 Liter(s)
35 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Black Malt - US, Wheat - BE, Carafa III - DE, Coffee Malt - UK, Flaked Oats - US, Cascade Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CARECABEER OATMEAL STOUT
Oatmeal Stout
-
28.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
26.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
37.5° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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