Bière de Garde Recipe - Clone Of Talos

Recipe Info

Recipe Image

Clone Of Talos

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, First Crack - Deer Creek Malt, Caramel/Crystal 60 - US, Pekko Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Talos.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Rye - US
0.5
37
3
Mash
5% - First Crack - Deer Creek Malt
0.5
28
100
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Pekko
1
Pellet
Boil
5 min(s)
16.8
16.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Talos
Bière de Garde
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 15.5° SRM Color
  • 65% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.014
IBU 0
120
IBU: 18-28 / Your IBU: 17
SRM 0
40
SRM: 6-19 / Your SRM: 15.5
ABV 0
14
ABV: 6-8.5 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.23

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