Bière de Garde Recipe - Talos

Recipe Info

Recipe Image

Talos

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, First Crack - Deer Creek Malt, Caramel/Crystal 60 - US, Pekko Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
5% - Rye - US
0.75
37
3
Mash
4% - First Crack - Deer Creek Malt
0.5
28
100
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Pekko
0.5
Pellet
Boil
5 min(s)
16.8
5.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talos
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 12.5° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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