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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    12% - Torrified Wheat - US
    4% - Caramel/Crystal 40 - US
    4% - Honey Malt - CA
    25 lb kg total fermentables

    Hops

    Cascade
    18.6
    Hallertau
    3.6
    3 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Daves Blonde Ale
    Belgian Blond Ale
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.016 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 6.8° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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