Baltic Porter Recipe - Alexanders Guinnes-alike 14. version less dark and bitter 50L

Recipe Info

Recipe Image

Alexanders Guinnes-alike 14. version less dark and bitter 50L

by on
All Grain
43.5 Liter(s)
57 Liter(s)
90 min
71%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, CaraAroma - DE, Roasted Barley - UK, Caramel/Crystal 80 - US, Carafa III - DE, Black Malt - US, Challenger Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Alexanders Guinnes-alike 13. version less dark and bitter 50L.

Fermentables

76% - Pale Ale - DE
10
39
2
Mash
15% - Wheat Malt - DE
2
37
2
Mash
2% - CaraAroma - DE
0.3
35
130
Late
1% - Roasted Barley - UK
0.181
29
550
Late
2% - Caramel/Crystal 80 - US
0.3
35
80
Mash
1% - Carafa III - DE
0.181
32
525
Late
1% - Black Malt - US
0.181
34
200
Late

Hops

Challenger
90
Pellet
Boil
60 min(s)
7.4
32.5

Yeast

Danstar Nottingham
82%

Other Stuff

Protafloc
0.6846
each
Mash
Yeast Nutrient
0.0052
kg
FlameOut
CaCO3
0.0137
each
Boil
NaHCO3
0.0068
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 14. version less dark and...
Baltic Porter
  • 43.50 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.4° SRM Color
  • 71% Efficiency
  • 7.4% ABV Alcohol
  • 236 per 12oz Calories
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