Dunkles Weissbier Recipe - Leap Day Dunkelweizen

{"RecipeId":80498,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120224,"Name":"Leap Day Dunkelweizen","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1582902824433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.064875,"Fg":1.01621875,"Srm":15.68777832899446,"Ibu":14.894708440207916,"BgGu":0.22959088154463064,"Abv":6.27665625,"Calories":220,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"428890","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"428891","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"23","Amt":"3","Ppg":"36","L":"10","Use":"Mash","Id":"428892","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"130","Use":"Mash","Id":"428893","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"4"},{"Per":"19","Amt":"2.5","Ppg":"37","L":"4","Use":"Mash","Id":"428894","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.64","Ibu":"10.0362483129843","Id":"453475","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.64","Ibu":"3.03903022988361","Id":"453476","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.64","Ibu":"1.81942989734003","Id":"453477","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"124120","IngId":"6304","Name":"Imperial Yeast Stefon G01","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"126","Time":"5","Id":"57421","IngId":"5496","Name":"Strike Water","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"118","Time":"20","Id":"57422","IngId":"5497","Name":"Mash-In","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"126","Time":"20","Id":"57423","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"147","Time":"45","Id":"57424","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"156","Time":"5","Id":"57425","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"134927","Rank":"1","Text":"Heat 6.2 gallons of strike water to 132 F to achieve a mash-in temperature of 126 F"},{"Id":"134928","Rank":"2","Text":"Follow step mashing schedule"},{"Id":"134929","Rank":"3","Text":"Mash out between 154 F and 158 F. Add 1 gallon of sparge water heated to 175 degrees"},{"Id":"134930","Rank":"4","Text":"Bring to boil"},{"Id":"134931","Rank":"5","Text":"Follow hoping schedule"},{"Id":"134933","Rank":"6","Text":"Add whirlfloc tablet at 15 min."},{"Id":"134932","Rank":"7","Text":"Chill to 62 F and ferment (fermentation should be complete in a week, but the cooler than average ale fermentation temperature can extend the time it takes for complete attenuation.)"}]}