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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Wheat Malt - DE
    6% - Biscuit Malt - BE
    23% - Dark Munich - DE
    6% - Caramel/Crystal 150 - US
    19% - Vienna - DE
    13 lb kg total fermentables

    Hops

    Perle
    10.0
    Perle
    3.0
    Perle
    1.8
    1 oz g total hops

    Yeast

    Imperial Yeast Stefon G01

    Other Stuff

    Irish Moss

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    Mash Steps

    Strike Water
    Mash-In
    Protein Rest
    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Leap Day Dunkelweizen
    Dunkles Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 14.9 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 15.7° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

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