American IPA Recipe - kashama IPA

Recipe Info

Recipe Image

kashama IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
78%
Strike with 3.4gal, add 6g CaSO4, 2g CaCl, and 10mL phos to mash. Target 154F. 6 gal sparge to 5.00 pH. Copper up to 7 gal, add 5g CaSO4 to BK. Boil 75 minutes. KO@65F, oxygenate wort, pitch WY1275.

This recipe was cloned from JPA.

Fermentables

44% - Maris Otter Pale - UK
4.75
38
3
Mash
44% - Pilsner - DE
4.75
38
2
Mash
9% - Oat Malt - UK
1
28
2
Mash
3% - Cara Malt - UK
0.3
35
15
Mash

Hops

Cashmere
1.8
Leaf
Boil
15 min(s)
9
23.8
Amarillo
3
Leaf
Boil
5 min(s)
7.4
13.1
Cashmere
2
Leaf
Boil
5 min(s)
9
10.6
Amarillo
0.9
Leaf
DryHop
0 day(s)
7.4
0.0
Cashmere
0.6
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Wyeast Thames Valley Ale 1275
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kashama IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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