American Pale Ale Recipe - JPA

Recipe Info

Recipe Image

JPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Pilsner - DE, Mosaic Hops, Amarillo Hops, El Dorado Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from third coast beer clone.

Fermentables

21% - Maris Otter Pale - UK
2.25
38
3
Mash
10% - Oat Malt - UK
1
28
2
Mash
69% - Pilsner - DE
7.25
38
2
Mash

Hops

Mosaic
2
Leaf
Boil
5 min(s)
10.3
12.6
Mosaic
1
Leaf
DryHop
0 day(s)
10.3
0.0
Amarillo
2
Leaf
Boil
5 min(s)
7.4
9.0
Amarillo
0.5
Leaf
DryHop
0 day(s)
7.4
0.0
El Dorado
1
Leaf
Boil
5 min(s)
14.6
8.9
El Dorado
1
Leaf
Boil
10 min(s)
14.6
16.2

Yeast

Wyeast Thames Valley Ale 1275
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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