Weizenbock Recipe - Weisenbock

Recipe Info

Recipe Image

Weisenbock

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
a heavy wheat beer brewed using BIAB

Fermentables

54% - 2-Row - US
4.25
37
1
Mash
36% - Wheat - US
2.8
39
1
Mash
10% - Flaked Wheat - US
0.75
35
2
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12.5
17.5
Tettnang
1
Pellet
Boil
10 min(s)
3.2
6.5
Tettnang
1
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weisenbock
Weizenbock
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 212 per 12oz Calories
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