Pre-Prohibition Porter Recipe - Pre Port from Dank Pale

Recipe Info

Recipe Image

Pre Port from Dank Pale

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Honey Malt - CA, Molasses - US, Black Malt - UK, Crystal Rye - UK, Dry Malt Extract - Pale Ale - US, Columbus Hops, Northern Brewer Hops, Liberty Bell M36 Homebrew Yeast.

This recipe was cloned from Dank Pale.

Fermentables

53% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Munich - Light 10L - US
1
0
10
Mash
3% - Honey Malt - CA
0.39
0
25
Mash
9% - Molasses - US
1
36
80
Late
4% - Black Malt - UK
0.5
0
500
Mash
4% - Crystal Rye - UK
0.5
0
60
Mash
18% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract

Hops

Columbus
1
Pellet
Boil
19 min(s)
17.3
24.8
Northern Brewer
1
Pellet
Boil
3 min(s)
7.5
2.3

Yeast

Liberty Bell M36
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Port from Dank Pale
Pre-Prohibition Porter
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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