Pre-Prohibition Porter Recipe - Pre Port from Dank Pale
Pre-Prohibition Porter
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Pre Port from Dank Pale
by dep0952 on 2/23/2020
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Honey Malt - CA, Molasses - US, Black Malt - UK, Crystal Rye - UK, Dry Malt Extract - Pale Ale - US, Columbus Hops, Northern Brewer Hops, Liberty Bell M36 Homebrew Yeast.
This recipe was cloned from Dank Pale.
53% - Dry Malt Extract - Pilsen - US
9% - Munich - Light 10L - US
18% - Dry Malt Extract - Pale Ale - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pre Port from Dank Pale
Pre-Prohibition Porter
-
8.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
22.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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