American Brown Ale Recipe - Couver Browner Ale

Recipe Info

Recipe Image

Couver Browner Ale

by on
All Grain + Extract
4.75 Gallon(s)
5 Gallon(s)
30 min
85%
First Brew after the old move to Ore-uh-gone

Fermentables

82% - Pilsner - US
5.75
34
1
Extract
11% - Brumalt - BE
0.75
33
23
Mash
7% - Chocolate - BE
0.5
30
340
Mash

Hops

Mt. Hood
1
Pellet
Boil
30 min(s)
6
18.7
Mt. Hood
1
Pellet
Boil
5 min(s)
6
4.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Mash with 4 gallons - 1 gram of gypsum and salt (each)
2.
Sparge with 1 gallon - 0.25 grams of gypsum and salt (each)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Couver Browner Ale
American Brown Ale
  • 4.75 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 19.2° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 161 per 12oz Calories
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