American Pale Ale Recipe - Dank Pale

Recipe Info

Recipe Image

Dank Pale

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Honey Malt - CA, Columbus Hops, Chinook Hops, Northern Brewer Hops, Liberty Bell M36 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
14% - Munich - Light 10L - US
1
0
10
Mash
5% - Honey Malt - CA
0.39
0
25
Mash

Hops

Columbus
1
Pellet
Boil
19 min(s)
17.3
36.6
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Northern Brewer
1
Pellet
Boil
3 min(s)
7.5
3.4
Columbus
1
Pellet
FlameOut
0 min(s)
17.3
0.0

Yeast

Liberty Bell M36
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank Pale
American Pale Ale
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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