{"RecipeId":116447,"RecipeTypeId":10,"OriginalRecipeId":107458,"UnitType":"m","IbuFormula":"t","CreatedBy":126394,"Name":"2024 Ginger Beer","Description":"A Pale Ale with Ginger additions, See special instructions.","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":35,"Efficiency":0.75,"DateCreated":"\/Date(1727382123230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0434999829656435,"Fg":1.0108749957414109,"Srm":18.267945650132763,"Ibu":18.043835369944176,"BgGu":0.414800975535905,"Abv":4.2086233519260174,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"615309","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"32","Amt":"0.3","Ppg":"34","L":"70","Use":"Mash","Id":"615322","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"3"},{"Per":"16","Amt":"0.15","Ppg":"37","L":"1","Use":"Mash","Id":"615311","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"18.0438353699442","Id":"629888","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"34","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"629889","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"171590","IngId":"200","Name":"Wyeast Belgian Abbey II 1762","CustomName":"","Rank":"1"}],"Others":[{"Amt":"150","Unit":"g","Use":"Boil","Id":"111299","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"192985","Rank":"1","Text":"Grain added @ 74ºC"},{"Id":"192986","Rank":"2","Text":"45 min mash time to 1043 OG"},{"Id":"192987","Rank":"3","Text":"Mashed Ginger Root added temp 95, steep 30 min. Add to Mash Tun."},{"Id":"192990","Rank":"4","Text":"Use 1ltr to make hop tea, 1st hops boiled then add last hops to mash tun."},{"Id":"192993","Rank":"5","Text":"Secondary hops multiplied by three in white as they are fresh picked."},{"Id":"192989","Rank":"6","Text":"Actual yeast is Mangrove Jacks Belgium Abbey M47."}]}