British Golden Ale Recipe - 2024 Ginger Beer

Recipe Info

Recipe Image

2024 Ginger Beer

by on
All Grain
5 Liter(s)
6.5 Liter(s)
35 min
75%
A Pale Ale with Ginger additions, See special instructions.

This recipe was cloned from Ginger Beer.

Fermentables

53% - Maris Otter Pale - UK
0.5
38
3
Mash
32% - Crystal 70L - UK
0.3
34
70
Mash
16% - Flaked Corn - US
0.15
37
1
Mash

Hops

Fuggles
10
Leaf
Boil
30 min(s)
4.8
18.0
Fuggles
34
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Ginger
150
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain added @ 74ºC
2.
45 min mash time to 1043 OG
3.
Mashed Ginger Root added temp 95, steep 30 min. Add to Mash Tun.
4.
Use 1ltr to make hop tea, 1st hops boiled then add last hops to mash tun.
5.
Secondary hops multiplied by three in white as they are fresh picked.
6.
Actual yeast is Mangrove Jacks Belgium Abbey M47.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2024 Ginger Beer
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.011
IBU 0
120
IBU: 20-45 / Your IBU: 18
SRM 0
40
SRM: 2-6 / Your SRM: 18.3
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.41

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