American Pale Ale Recipe - Bachelor APA

Recipe Info

Recipe Image

Bachelor APA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Protafloc Hops, Jästnäring Hops, Koka kylspiralen Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Calc. Chloride (CaCl2), Lactic Acid, Gypsum.

Fermentables

100% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12.2
6.5
Citra
10
Pellet
Boil
15 min(s)
12.2
6.5
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
15 min(s)
0
0.0
Koka kylspiralen
0
Pellet
Boil
15 min(s)
0
0.0
Citra
20
Pellet
Boil
10 min(s)
12.2
9.4
Citra
30
Pellet
Boil
5 min(s)
12.2
7.8
Nelson Sauvin
11
Pellet
Boil
5 min(s)
10.3
2.4
Citra
37
Pellet
Boil
0 min(s)
12.2
0.0
Nelson Sauvin
39
Pellet
Boil
0 min(s)
10.3
0.0
Citra
100
Pellet
DryHop
7 day(s)
12.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calc. Chloride (CaCl2)
15
ml
Mash
Lactic Acid
7.5
ml
Mash
Gypsum
0.002
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bachelor APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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