American Pale Ale Recipe - Bachelor APA
American Pale Ale
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Bachelor APA
by Wingol on 2/23/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Protafloc Hops, Jästnäring Hops, Koka kylspiralen Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Calc. Chloride (CaCl2), Lactic Acid, Gypsum.
100% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bachelor APA
American Pale Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
32.6 IBU (tinseth)
Bitterness
0.61
BG:GU
5.4 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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