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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    6 lb kg total fermentables

    Hops

    Citra
    6.5
    Citra
    6.5
    Protafloc
    0.0
    Jästnäring
    0.0
    Koka kylspiralen
    0.0
    Citra
    9.4
    Citra
    7.8
    Nelson Sauvin
    2.4
    Citra
    0.0
    Nelson Sauvin
    0.0
    Citra
    0.0
    252 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Calc. Chloride (CaCl2)
    Lactic Acid
    Gypsum

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bachelor APA
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 5.4° SRM Color
    • 65% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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