BB Wheat Recipe

Recipe Info

Recipe Image

BB Wheat

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
OG 1.042 adjusted to 1.044

This recipe was cloned from RasWheat.

Fermentables

46% - 2-Row - US
5.5
37
1
Mash
46% - Wheat Malt - DE
5.5
37
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Hersbrucker
1
Pellet
Boil
20 min(s)
14.5
29.3

Yeast

Wyeast American Ale 1056
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Wheat
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.2° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 144 per 12oz Calories
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