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RasWheat
by Brewer 107109 on 12/1/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 40L - CA, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
29.9 IBU (tinseth)
Bitterness
0.71
BG:GU
5.2 ° SRM
Color
57%
Efficiency
4.1 % ABV
Alcohol
138 per 12oz
Calories
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