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Professor Oak
by LoganRiser on 2/21/2020
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Farmhouse Style Ale Aged on Wine Soaked Oak Cubes
7% - Torrified Wheat - US
2% - Belgian Aromatic - BE
2% - Acidulated Malt - DE
Spontaneous Capture "house culture"
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.007
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
10.3° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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