Professor Oak Recipe

Recipe Info

Recipe Image

Professor Oak

by on
All Grain
9 Gallon(s)
10 Gallon(s)
60 min
75%
Farmhouse Style Ale Aged on Wine Soaked Oak Cubes

Fermentables

68% - Pilsner - BE
15
36
2
Mash
7% - Torrified Wheat - US
1.5
36
2
Mash
7% - Flaked Wheat - US
1.5
35
2
Mash
7% - Red Wheat - US
1.5
38
2
Mash
5% - Malted Oats - US
1
37
1
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
7.0
Huell Melon
1
Pellet
Boil
60 min(s)
5.2
9.5
Huell Melon
1
Pellet
Boil
15 min(s)
5.2
4.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
3.5
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Spontaneous Capture "house culture"
90%

Other Stuff

Wine Soaked Oak Cubes
1
each
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Professor Oak
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 218 per 12oz Calories
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